Unilibrary. Oliy ta'lim muassasalarining yagona elektron kutubxona axborot tizimi.

Навоий гулшаин. (Навоий ва унинг ижоди ҳақида рисолалар.)

Қиш кунларининг бирида келажак «Сабзавор» хокими жиҳозга, безакларга бой бўлган мехмонхонаспда бир гурух яинлари, дўстларн силам сўзлашнб ўтирар эди. Ўртада лакка чўғ билам тўла манкалдон... Суҳбат эртакдай қизик, рангли ва жонли эди. Чунким йғнчоқда бўлганларнинг кўплари иш кўрган, қилнч чопгаи, кизик, дахшатли, ранго-ранг можароларин ўз бошларндан кечирган одамлар эдилар

Ҳалол касб фаровонлик омили

Рисола кенг китобхонлар оммасига мўлжалланган

PLASTIC FILMS IN FOOD PACKAGING Materials, Technology, and Applications

This book contains three new chapters. Chapter 1 is an introduction to the use of plasticsin food packaging. Chapter 2 covers the development of barrier films for food packaging. Chapter 16 presents a survey of numerous regula tions which govern food packaging in the United States of America and the European Union. The combination of new chapters and the selected chapters from other books render this title unique among all the titles available on the subject of food packaging in the market.

Pathogens and Toxins in Foods CHALLENGES AND INTERVENTIONS

The credit for making this book a reality goes to the authors and coauthors of various chapters. We commend the authors for their endeavor in compiling the necessary information in their chapters. We hope that the excellent work of the contributors will serve as a basis for new and innovative approaches to controlling food-borne hazards and signifi cantly contributing to technologies that decrease the incidence of foodborne illnesses. Furthermore, we look forward to the breakthrough discoveries that will emerge in the future as a result of the information presented in this book.

Оилада фарзанд тарбияси

Ушбу китоб ўғил-қизларимизни юксак маънавият, гўзал фазилатлар эгаси қилиб тарбиялашда ота-оналар ва устоз-мураббийларга ишончли қўлланма бўлади.

Интонационная форма музыки.

Книга представляет собой теоретическое исследование целостной концепции художественной формы музыки.

OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES

Food is fundamental to life and health. Observations over millennia and scientific research have demonstrated that what and how much we eat can affect profoundly how we grow, develop, and age and our ability to enjoy life to its fullest. Dietary patterns are linked to risks of developing a variety of chronic diseases that are disabling and terminate life prematurely.

OBJECTIVE FOOD SCIENCE & TECHNOLOGY (2nd Revised & Enlarged Edition)

In India, food technology is coming as an emerging field from career point of view. In the last decade, many Indian educational organizations including university departments, institutions, colleges and deemed universities have started undergraduate, postgraduate and doctorate degree programmes related to Food Technology, Food Processing, Food Engineering and allied courses such as Dairy Technology, Post Harvest Technology, Foods and Nutrition, Agricultural and Food Process Engineering etc.

Just Medicine A Cure for Racial Inequality in American Health Care

For the past thirty years, medical doctors, social scientists, psycholo-gists, policy analysts, jurists, and a wide spectrum of health care providers have been studying and discussing health inequality in America.

NUTRITION AND ENHANCED SPORTS PERFORMANCE MUSCLE BUILDING, ENDURANCE, ANDSTRENGTH

Nutrition plays a pivotal role in sustaining human health, extending healthy life span, enhancing sports performance, and offsetting the challenges of advancing age. As current research improves our understand ing of dietary requirements in different contexts of human function, a comprehensive appraisal of the role of nutrition in human health and performance is warranted. It is this need that has inspired the current volume.

Nutrient Metabolism

It is likely that an understanding of nutrient metabolism will become increasingly valuable as it becomes more necessary to translate from molecular events, to whole body metabolism, to behaviors. This text, providing an excellent systematic overview of nutrient metabolism, provides an outstanding avenue for learning the fundamentals of this important area.

Border Medicine A Transcultural History of Mexican American Curanderismo

Border Medicine Many people helped me in various ways with this book, and I am grate- ful for the opportunity to thank them. I am indebted to colleagues in the School of Historical, Philosophical, and Religious Studies at Ari- zona State University.

Маркетингнинг 300 саволи: Филип котлер жавоб беради

Саволлар ва жавоблар шаклида тузилган ушбу китоб - стратегик маркетинг соҳасида жахондаги энг машхур экспертлардан бири, ва янги технологиялар сабабли маркетинг роли қандай ўзгариши, келгусида маркетинг бўлимлари к,андай бўлиши мумкинлигини билиб оласиз.

NUTRIENT COMPOSITION OF RATIONS FOR SHORT-TERM, HIGH-INTENSITY COMBAT OPERATIONS

This report, titled Nutrient Composition of Rations for Short-Term, HighIntensity Combat Operations, is the product of the work of the Committee on Optimization of Nutrient Composition of Military Rations for Short-Term, High Stress Situations under the auspices of the Standing Committee on Military Nutrition Research (CMNR). The CMNR was established in 1982 to advise the US Department of Defense on the need for and conduct of nutrition research and related issues.

Personalized Medicine Empowered Patients in the 21st Century?

From this perspective I saw personalized medicine mostly as a new buzzword, a way of labeling old practices in a different way to open new doors for funding. It was during the European Science Founda-tion’s Forward Look on Personalised Medicine for the European Citizen (European Science Foundation 2012), a two- year long scoping and con-sultation exercise that I had the privilege of helping to lead, that I was convinced of the deeper significance of the idea of personalization.

Novel Food Processing Technologies

This book will be very useful to everyone working in the area of food to upgrade their knowledge regarding various aspects of the latest processing technologies. The compilation, in particular, is not absolutely based on any specific lecture course. However, it will definitely serve as one of the affluent manuscript in supporting too many course outlines related to advanced food technologies prevailing in many academic institutions.