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Xalq ta’limi. Pedagogika
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Xalq ta’limi. Pedagogika
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Adabiyot. Adabiyotshunoslik. Xalq og‘zaki ijodiyoti
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Ichki savdo. Turistik va ekskursiya xizmati
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Ichki savdo. Turistik va ekskursiya xizmati
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Adabiyot. Adabiyotshunoslik. Xalq og‘zaki ijodiyoti
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Notiqlik san`ati asoslari
ushbu o`quv qo`llanmada notiqlik tarixi hamda bugungi kun notiqligi haqida ma`lumot beriladi.
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Nutq mahorati
O`quv qo`llanmada nutq mahorati, nutqning kommunikativ sifatlari, nutq mahorati va adabiy til, nutq madaniyati va uslubshunoslik, nutq mahorati va atamashunoslik haqida ma`lumotlar beriladi.
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Nutq madaniyati va notiqlik san`ati
O`quv qo`llanmada nutq madaniyati, nutqning kommunikativ sifatlari, til va nutq, adabiy til kabi masalalar haqida fikr yuritiladi.
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Русский язык как иностранный элементарный уровень
Пособие позволяет освоить русский язык как иностранный (РКИ) на элементарном уровне
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Русский экзамен туризм РЭТ-1
Учебный комплекс адрессован иностранцам, владеющим русским языком на первом, элементарном уровне и намеренным сделать карьеру в международном туристском бизнесе или уже работающим в этой сфере,
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Fundamental Pedagogy
Fundamental Pedagogy is a discipline which is set to provide an introduction to and prepare the student for the academic study of education. Its aim is to explain the basic terms and contribute to an understanding of processes in education and to guide the student toward thinking about these processes.
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Social Pedagogy and its links to Holding the Space
Social pedagogy is an area of growing interest in the UK, where there are clear concerns about the poor outcomes for children and young people who are looked after and accommodated. At an intuitive level, there seems to be similarities between what is explored during the HTS training and the principles behind social pedagogy. This review will seek to explore these similarities and differences.
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English Literature Its History and Its Significance for the Life of the English Speaking World
THIS BOOK, WHICH presents the whole splendid history of English literature from Anglo-Saxon times to the close of the Victorian Era, has three specific aims. The first is to create or to encourage in every student the desire to read the best books, and to know literature itself rather than what has been written about literature. The second is to interpret literature both personally and historically, that is, to show how a great book generally reflects not only the author’s life and thought but also the spirit of the age and the ideals of the nation’s history. The third aim is to show, by a study of each successive period, how our literature has steadily developed from its first simple songs and stories to its present complexity in prose and poetry.
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Translation: The Basics
Translation: The Basics is an accessible and comprehensive introduction to the study of translation. Combining traditional text-based views with the context of translation in its widest sense, it presents an integrated approach to methodology in order to critically address influences such as power and gender, as well as cultural, ethical, political and ideological issues.
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Revenue management for the hospitality industry
Revenue Management for the Hospitality Industry is a book that we were particularly privileged and challenged to create. This is the fi rst textbook that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Revenue Management is an emerging fi eld of study. Because that is true, there are honest differences of opinion about what revenue management actually is today—and what it will become in the future. Despite some philosophical differences among revenue management experts, we believe all of them would agree that a good way to describe the goal of revenue management is to say that it is “to charge the right price, to the right customer, for the right product, through the right channel, at the right time.” Doing that well is not as easy as it looks—and as experienced revenue managers will attest, it doesn’t look all that easy. This book was developed to teach its readers exactly how it is done.
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FOOD AND AGRICULTURAL TOURISM
THIS BOOK FILLS A GAP IN THE GROWING ACADEMIC DISCIPLINE OF FOOD AND AGRICULTURAL TOURISM.
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200 TEM FRANSUZKOGO YAZIKA DLYA SHKOL'NIKOV I ABITURIENTOV
Je m'appelle Marina. Je suis née le 10 novembre 1985 au Moscou. Il y a deux ans que notre famille a déménagé à Donetsk où nous habitons maintenant. Notre famille n'est pas très nombreuse. C'est moi, mon père, ma mère, ma sœur cadette et mes grands-parents. Mon père est médecin, ma mère est employée. Ma sœur s'appelle Natacha.
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Kompyuter multiplikatsiyasi
Mazkur o'quv qo'llanmada multiplikatsiya tarixi, kompyuter texnologiyasida animatsiya asoslari va bosqichlari, animatsiyada harakat tushunchasi, hozirgi davrda keng qo'llanilayotgan va ommabop bo'lgan dasturlar to'g'risida keng ma'lumotlar berilgan.