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Bash (Notes for Professionals)

This Bash Notes for Professionals book is compiled from Stack Overflow Documentation, the content is written by the beautiful people at Stack Overflow. Text content is released under Creative Commons BY-SA, see credits at the end of this book whom contributed to the various chapters. Images may be copyright of their respective owners unless otherwise specified. This is an unofficial free book created for educational purposes and is not affiliated with official React JS group(s) or company(s) nor Stack Overflow. All trademarks and registered trademarks are the property of their respective company owners.

AngularJS (Notes for Professionals)

This AngularJS Notes for Professionals book is compiled from Stack Overflow Documentation, the content is written by the beautiful people at Stack Overflow. Text content is released under Creative Commons BY-SA, see credits at the end of this book whom contributed to the various chapters. Images may be copyright of their respective owners unless otherwise specified.

Angular 2+ (Notes for Professionals)

This Angular 2 Notes for Professionals book is compiled from Stack Overflow Documentation, the content is written by the beautiful people at Stack Overflow. Text content is released under Creative Commons BY-SA, see credits at the end of this book whom contributed to the various chapters. Images may be copyright of their respective owners unless otherwise specified.

Android (Notes for Professionals)

This Android Notes for Professionals book is compiled from Stack Overflow Documentation, the content is written by the beautiful people at Stack Overflow. Text content is released under Creative Commons BY-SA, see credits at the end of this book whom contributed to the various chapters. Images may be copyright of their respective owners unless otherwise specified.

Algorithms (Notes for Professionals)

This Algorithms Notes for Professionals book is compiled from Stack Overflow Documentation, the content is written by the beautiful people at Stack Overflow. Text content is released under Creative Commons BY-SA, see credits at the end of this book whom contributed to the various chapters.

Контроль материалов, металлов, полуфабрикатов и изделий

Учебник содержит сведения о техническом контроле в заготовительных, механических и других цехах базового предприятия. Рассмотрены вопросы контроля материалов и изделий. Приведены сведения по стандартизации и научной организации труда.

Iqtisodiyot nazariyasi

Iqtisodiyot nazariyasi bo‘yicha mazkur darsiikda, iqtisodiyotning umumiy asoslari, bozor iqtisodiyoti va ijtimoiy-iqtisodiy taraqqiyot nazariyasiga oid mavzular o'rin olgan. Ayniqsa, iqtisodiyotning asosiy muammosi, hozirgi zamon rivojlangan bozor iqtisodiyoti, uning qonun-qoidalari va tartibga solish mexanizmlari rolini yoritishga alohida e’tibor qaratilgan.

Статистика пищевой промышленности

Рассматриваются вопросы теории статистики и организации статистики пищевой промышленности. Особое внимание уделено статистике эффективности производства и качества работы, статистике производительности труда, улучшения использования сырьевых и материальных ресурсов, основных фондов и новой техники, себестоимости продукции.

Iqtisodiyot-2qism.

Iqtisodiyot 2-qism bo‘yicha mazkur darslikda, iqtisodiyotning umumiy asosiari, bozor iqtisodiyoti va ijtimoiy-iqtisodiy taraqqiyot nazariyasiga oid mavzular o'rin olgan. Ayniqsa, iqtisodiyotning asosiy muammosi, hozirgi zamon rivojlangan bozor iqtisodiyoti, uning qonun-qoidalari va tartibga solish mexanizmlari rolini yoritishga alohida e’tibor qaratilgan.

Jismoniy tarbiya va sport

ushbu darslik futbol voleybol basketbol stol tennis gimnastika kabi sport turlarini oz ichiga oladi

Falsafa

Mazkur darslik davlat standartiga mos, namunaviy olquv dasturiga asoslanib tayyorlangan. Darslikda falsafa fanining paydo bo‘lishi va uni bosib o‘tgan taraqqiyot yoMi, muammolaming qo‘yilishi. metodologik hamda bilish jarayonidagi jihatlari aks ettirilgan.

Теория и методология научных исследований туристской деятельности

В учебнике освещаются вопросы одной из важнейших дисциплин в образовательной программе подготовки специалистов по туризму, обучающие приоритеты который направлены на развитие исследовательского мышления у студентов.

Kasbiy etika va etiket

Darslikda fanning tushunchalari, predmeti, mutaxassislar tayyorlashdagi o‘mi, kasbiy etiket turlari, xossalari, kasbiy etikaning asosiy kategoriyalari, korxonalarda munosabat vositalari va qoidalari, aholi va sayyohlarga xizmat ko'rsatadigan ovqatlanish korxonalarida so‘zlashish etiketi, iste’molchilarga xizmat ko‘rsatish, sohadagi mutaxassis-rahbar xodimlaming muomala qilish etiketi qoidalari, taomlar bilan xizmat qiladigan korxonalar xodimlari va rahbar mutaxassislaming kasbiy kiyimlariga va kiyinishiga qo'yiladigan talablar, ovqatlanish va xalqaro etiket qoidalarini o‘z ichiga oluvchi masalalar ko‘rib chiqilgan.

Teoriyalıq elektrotexnika. 1-bólim

Joqarı oqıw orınlarınıń elektroxnikalıq baǵdarlarında kúndizgi hámde sırtqı oqıw bólimlerinde bilim alıwshı studentler ushın arnalǵan.

Fors tili xrestomatiyasi

Darslik fors tili grammatikasi asoslarini,og'zaki so'zlashuv malakasini shakllantiruvchi va mustahkamlovchi matnlar va dialoglarni o'z ichiga oladi.

Медицинская химия. 2 часть

В учебнике приводятся основные законы и понятия по курсу "Биоорганическая химия" и их взаимосвязь с медициной. Особое внимание уделяется значению отдельных разделов органической химии в медицинской практике.