Unilibrary. Oliy ta'lim muassasalarining yagona elektron kutubxona axborot tizimi.

Beyond Hummus and Falafel Social and Political Aspects of Palestinian Food in Israel

A couple of months after my book came out in Israel, I received a phone call from a Palestinian journalist who works for a major local television station. “We need to talk,” he said in a tone I could not interpret with certainty. Having done many interviews as part of my research, I tried to get a sense of what the conversation was going to be about. He was, after all, the fi rst and only Palestinian journalist who had expressed interest in my book.

Media-Related Out-of-School Contact with English in Germany and Switzerland Frequency, Forms and the Effect on Language Learning.

This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this book are included in the book’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

Cynara scolymus L. турини биоэкологияси ва уруғидан кўпайтириш технологияси

Битирув малакавий ишида Cynara scolymus L. вегетатив органларининг морфогенези ва бошқа маълумотлар берилган.

Buildings and Semantics

No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers. Although all care is taken to ensure integrity and the quality of this publication and the information herein, no responsibility is assumed by the publishers nor the author for any damage to the property or persons as a result of operation or use of this publication and/ or the information contained herein.

Automatic Technology in Food Industry

This book will trace how the term automatic technology was coined and its evolution from a theoretical concept to a practical one. There is a plethora of information out there on the development of process controls in food production but each situation demands a customized approach.

Ғўзанинг сўрувчи зараркунандаларига қарши олтинкўзнинг биологик самарадорлиги таҳлили

Замонавий кимёвий ҳимоя қилиш воситаларини сўрувчи зараркунандаларга қарши қўллашнинг иқтисодий самарадорлигини аниқлашни мақсад қилиб қўйдик.

Шамол эрозиясига қарши курашнинг тупроқ унумдорлиги ҳамда экинлар хосилдорлигидаги аҳамиятини ўрганиш

Битирув малакавий ишида шамол эрозиясига қарши курашда, тўсиқ сифатида экилган экинларда, тупроқ таркибидаги озиқа элементлари миқдори бўйича кўрсаткичлар ва бошқа маълумотлар берилган.

Japan's post-fukushima futere. Essays on the many aftershocks of Japan's nuclear nightmare.

"For the 20 years before this great eathquake disaster, our nation has seemed, in many ways, to be at an impasse. As we overcome the crisis created by this disaster, we must also overcome the preceding crisis, what could be called Japan's strucural crisis."

Aqueous Lubrication Natural and Biomimetic Approaches

This book is about aqueous lubrication in nature, and man’s attempts to understand it and imitate it. It deals with natural lubrication mechanisms as found in articular joints (Crockett, Chap. 1) and in mucous membranes (Lee, Chap. 2). It also describes human efforts to interface with natural lubrication systems in the context of food (Stokes, Chap. 3) and personal-care products (Luengo et al., Chap. 4). Finally, it covers the current state of our understanding of the principles of aqueous lubrication with gels (Liu and Gong, Chap. 5) and with polymer brushes (Giasson and Spencer, Chap. 6), as well as efforts to apply aqueous lubrication to materials (Martin and De Barros-Bouchet, Chap. 7, and Kalin, Chap. 8).

Кўсак куртнинг кўпайишини олдиндан аниқлаш ва унга қарши кураш чоралари тахлили

Кўсак қуртига қарши бир нечта усуллар ишлаб чиқилган бўлиб ҳозирда улардан ишлаб чиқаришда кенг фойдаланилади.

O`zbek xalq paremalarining sinonimik lug`ati

Ushbu kitob o‘zbek xalq paremalari sinonimiyasiga bag‘ishlangan dastlabki lug‘at hisoblanadi. Ishning kirish qismida maqolning matal hamda maqol-matal tipidagi paremalardan farqi tushuntirilib, maqol, matal va maqol-matal tipidagi paremalar bilan bog'liq sinonimiya hodisasi haqida flkr yuritilsa, lug‘at qismiga ikki parema qatnashadigan sinonimik uyadan qirq to‘rt parema qatnashadigan sinonimik uyagacha qamrab olingan. Lug‘at filolog olim va mudarrislar, o‘zbek filologiyasi va jumalistika fakultetlari talabalari, o‘zbek tili va adabiyoti o‘qituvchilari hamda tilimiz boyligi bilan qiziquvchi barcha kitobxonlarga mo‘ljallangan.

ПРОГУЛКИ ПО ПАРИЖУ

Книга «Прогулки по Парижу» предназначается для внеклассного чтения учащихся X класса. В ней рассказывается о поездке советского школьника, посетившего Париж во время летних каникул. В конце книги дан словарь, в который вошли слова, выходящие за пределы лексики, использованной в учебнике французского языка для X класса.

Қорасон касаллигининг тарқалиши ва унга қарши кураш йўллари

Битирув малакавий ишида қорасон касалигининг диагноз ва дифференциал диагнози, патологоанатомик ўзгаришлари ва бошқа маълумотлар берилган.

APPLICATION OF ALTERNATIVE FOOD-PRESERVATION TECHNOLOGIES TO ENHANCE FOOD SAFETY AND STABILITY

This e-book can be considered as a suitable answer to the consumer demand, as it offers some useful alternatives to traditional thermal processing, focusing both on the antimicrobial effectiveness of the proposed approaches and a description of their effects on food structure and health. Moreover, the chapters on the key-concepts of risk assessment and mathematical modeling of microbiological data, along with the two appendices on the micro encapsulation and non-conventional atmospheres, add some important topics for food microbiologists.

Advanced Steel Design of Structures

This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged, please write and let us know so we may rectify in any future reprint.

Итларда гостротомия операцияси ўтказишда чоклар ва чоклов материалларининг аҳамияти

Битирув малакавий ишида Гастротомия жарроҳилик амалиётида жароҳатларни чоклашда фойдаланиладиган чоклов материалларининг қиёсий таҳлил ва бошқа маълумотлар берилган.